Reservations open for new Na Oh restaurant

The Hyundai Motor Group has opened reservations of its new Korean restaurant, Na Oh, led by world-renowned Three-Michelin-Star Chef Corey Lee. Located at Hyundai Motor Group Innovation Centre Singapore, the restaurant is set to open come 15 June 2024.

Chef Lee's four-course prix fixe menu includes the option to choose Jinjitsang, a traditional Korean meal served with various side dishes. The menu will be updated throughout the year, highlighting creative dishes based on Korean fermentation and seasonal ingredients.

Expect traditional Korean dishes at Na Oh that are prepared using historic techniques but reimagined for the modern day

The inaugural summer menu, meanwhile, showcases his innovative take on traditional Korean dishes. The menu features Mulhwe, a seafood dish served in an icy kimchi broth; Naengmyun, cold beef noodles; and Samgyetang, a chicken dish flavoured with ginseng.

Na Oh will be open from Wednesday to Sunday for lunch and dinner. Reservations are recommended and can be made through the HMGICS website here.

Alongside the new restaurant, HMGICS is reopening its customer experience pace with a variety of programmes to increase its interaction with local customers in Singapore. This includes its 618m rooftop Skytrack, which offers visitors the opportunity for a thrilling ride in a locally produced Hyundai Ioniq 5 with a professional driver.