Hyundai reveals more information of new Na Oh restaurant
05 Jun 2024|1,223 views
Hyundai Motor Group has announced that its innovation centre here in Singapore will open Na Oh, a restaurant by three-Michelin-star Chef Corey Lee, come 15 June 2024.
The new restaurant aims to blend Korean cuisine with cutting-edge innovation, as well as a destination and cultural hub for Korean cuisine, craft and design, and a representation of the collaborations between diverse Korean artisans. It will offer four-course prix fixe menu, with guests having the option to choose the jinjitsang - a Korean meal setting served with a variety of accompaniments.
Na Oh will be led by the world's first Korean chef to earn three Michelin stars: Corey Lee
Na Oh will additionally make use of traditional preparation techniques including fermentation and preservation, and integrate these with modern ones while using a variety of seasonal ingredients full of natural energy.
The restaurant with its first summer menu, described as a reflection of Chef Lee's innovative approach to tradition, and featuring dishes such as Mulhwe (seafood in an icy kimchi broth), Naengmyun (cold beef noodles), and Samgyetang (ginseng-flavored stuffed chicken).
The Samgyetang, a popular summer dish in Korea, will evoke the now hard-to-come-by flavor of homemade broth and slow cooking. The Naengmyun will include buckwheat noodles made-to-order, with a broth crafted from dongchimi and long-simmered beef stock, served with thinly shaved, sea-salt-cured beef strip loin - a refreshing reinterpretation of one of Korea's beloved dishes.
Na Oh's dishes will also make use of ingredients grown at the innovation centre's own vertical Smart Farm, which produces up to nine different crops including ice plant, red coral lettuce, swiss chard, mustard, kale, romaine lettuce and mizuna, creating a unique seed-to-table experience.
The restaurant will operate from Wednesday to Sunday for lunch and dinner, and is open to the general public. Those interested are recommended by Hyundai Motor Group to make an advance booking.
Hyundai Motor Group has announced that its innovation centre here in Singapore will open Na Oh, a restaurant by three-Michelin-star Chef Corey Lee, come 15 June 2024.
The new restaurant aims to blend Korean cuisine with cutting-edge innovation, as well as a destination and cultural hub for Korean cuisine, craft and design, and a representation of the collaborations between diverse Korean artisans. It will offer four-course prix fixe menu, with guests having the option to choose the jinjitsang - a Korean meal setting served with a variety of accompaniments.
Na Oh will be led by the world's first Korean chef to earn three Michelin stars: Corey Lee
Na Oh will additionally make use of traditional preparation techniques including fermentation and preservation, and integrate these with modern ones while using a variety of seasonal ingredients full of natural energy.
The restaurant with its first summer menu, described as a reflection of Chef Lee's innovative approach to tradition, and featuring dishes such as Mulhwe (seafood in an icy kimchi broth), Naengmyun (cold beef noodles), and Samgyetang (ginseng-flavored stuffed chicken).
The Samgyetang, a popular summer dish in Korea, will evoke the now hard-to-come-by flavor of homemade broth and slow cooking. The Naengmyun will include buckwheat noodles made-to-order, with a broth crafted from dongchimi and long-simmered beef stock, served with thinly shaved, sea-salt-cured beef strip loin - a refreshing reinterpretation of one of Korea's beloved dishes.
Na Oh's dishes will also make use of ingredients grown at the innovation centre's own vertical Smart Farm, which produces up to nine different crops including ice plant, red coral lettuce, swiss chard, mustard, kale, romaine lettuce and mizuna, creating a unique seed-to-table experience.
The restaurant will operate from Wednesday to Sunday for lunch and dinner, and is open to the general public. Those interested are recommended by Hyundai Motor Group to make an advance booking.
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